Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
